GranoCare
HERBAL SUPPLEMENTS

Tapioca fibers are carbohydrate plant compounds with a low glycemic index that have versatile applications in the manufacture of food, cosmetic and animal nutrition products.

Tailor-made solutions that get the best out of nature and lead to improved results with economic benefits.

Tapioca fibers in foods:

• in bakery and dairy products, partial replacement of flours, emulsifiers, fibers and starches (potato, corn, rice and/or wheat)
• ideal for frozen ready meals with emulsification and thickening properties
• in fillings to avoid migration of the filling into the cookie
• in ice cream to reduce water activity and creamy mouthfeel, withstands up to 4 freezing and thawing cycles
• in veggie products with excellent emulsifying, thickening, texturizing and stabilizing properties, low water activity

Tapioca fibers in cosmetic products:

• acts as a natural, allergen-free, gluten-free exfoliator to remove dead cells from the surface of the skin
• a kind of natural peeling in powder form for the beauty segment of women
• provides sensory cleansing signals when rubbed into the skin.

Application:

• Food: bakery and gluten-free baked goods, dairy products, fillings, vegetarian products, ice cream
• Cosmetics: skin care products
• Pharmaceuticals: tabletting